kissed wild mulberry pie
so i made this today because i was bored, and needed to make a dent in my frozen mulberry reserve before the spring comes and we go out to get more.
i call it ‘kissed mulberry’ because mulberries have really small, thick stems that don’t break down in cooking, and it’s really time consuming to go and snip all of them off- so to get rid of them i clip off the stem from each individual berry with my front teeth, so it feels and looks like i’m kissing them. any germs that it transfers die in the sugar syrup bath that’s about ten degrees hotter than mordor, so it’s all good.
each of the leaves were cut out with a knife. other than that, nothing too fancy- but i’m really proud of how it turned out.